University Coffee Cafe Service List

Main Menu

• Farm Fresh Greens

  Add Chicken $3.50, Grilled Salmon $4, Poached Tiger Prawns $4

  • Caesar Style Romaine

    eggless caesar dressing, olive pesto croutons, aged parmesan

    $7.00

  • Citrus Field Greens

    orange, grapefruit, citrus vinaigrette, toasted walnuts, goat cheese

    $7.50

  • Organic Baby Spinach

    blue cheese, candled pecans, fresh apples, champagne vinaigrette

    $8.00

  • Roasted Beets

    baby arugula, nutty goat cheese, slivered onions, orange vinaigrette

    $9.00

  • Seared Tuna Nicoise

    green beans, eggs, roasted peppers, olives, capers, tomato vinaigrette

    $12.00

  • Steak Salad

    marinated tri-tip, field greens, grilled onions, mushrooms, bell peppers, tomatoes, vinaigrette

    $13.00

  • Prawn Salad

    citrus greens, sauteed onions, mushrooms, cherry tomatoes, champagne vinaigrette

    $12.00

• Small Plates

  • Clam Chowder

    fresh live clams

    $8.00

  • Roasted Tomato Soup

    parmesan and fresh garden herbs

    $6.50

  • Classic Bruschetta

    mozzarella fresco on grilled artisan bread, marinated onions

    $7.50

  • Creamy Baked Brie

    wrapped in phylo and baked, seasonal fruits and walnuts

    $9.00

  • Cold Island

    spicy tuna tartar, prawns cocktail, taro chips

    $15.00

  • Veggie Quesadilla

    squash, mushrooms, tomatoes, asparagus, peppers, artichokes, monterey jack cheese

    $9.00

  • Mushroom Queen

    roasted stuff mushrooms in chardonnay broth, dungeness crab, prawns

    $15.00

• Chef's Seasonal Selections

  • Vegetarian Curry

    jasmine rice, carrots, bok choy, tomatoes, squash, green beans, eggplant, peas, thai curry broth seared tofu, medium spicy no fish sauce added

    $11.00

  • Shitake Tofu Stir Fry

    vegetarian garlic, bok choy, tomatoes, peas, fry onions, jasmine rice

    $11.00

  • Bistro Ravioli

    dungeness crab and prawn filled ravioli, chardonnay sauce, reggiano, basil

    $17.00

  • Prawns Fra Diavolo

    fettuccini, sun-dried tomatoes, chili, mushrooms, parmesan, light cream chardonnay broth

    $15.00

  • House Chicken Potpie

    chuck chicken breast, peas, carrots, rich chicken broth, citrus salad

    $12.00

  • Baked Salmon Florentine

    fresh salmon, whipped potatoes, creamed spinach gratin, beurre blanc

    $15.00

  • Pouched Clams

    live clams, spaghetti, garlic, chardonnay, lemon, fresh basil

    $13.50

  • Scallop Island

    seared wild scallops, sauteed spinach, jasmine pilaf, fried onions, chardonnay mustard sauce

    $17.00

  • Chicken Porcini

    field mushrooms, penne pasta, porcini light cream sauce, tomatoes, broccoli rabe

    $13.00

  • Chicken Scaloppini

    free range rocky breast, whipped potatoes, mushrooms in lemon broth

    $13.00

  • Tender Lamb Rack

    flame broiled australian lamb, garlic saute spinach, blue cheese potato gratin

    $21.00

  • Steak Au Poivre

    fan seared 12 oz. all natural new york loin steak, gratin fed aged 21 days. cognac red wine sauce, blue cheese potato gratin, field vegetable, saute spinach, fry onions

    $21.00

  • 1/2 Pound Burger

    flame broiled sonoma cheddar cheese burger, tomatoes, bacon, grilled mushrooms, avocado

    $10.00

  • Spaghetti And Meatballs

    spicy parmesan meatballs, garlic marinara, reggiano cheese

    $10.00

  • Hawaiian Halibut

    seared alaskan halibut fillet, pineapple ginger sauce, saute garlic green beans, rice

    $17.00

  • Pork Tenderloin

    pork tenderloin, prosciutto, mushrooms wine sauce, pesto spaghetti, saute spinach

    $16.00

  • Spring Platter

    crab shrimp chicken cake, garlic spicy tiger prawns, chicken satay, peanut chutney sauce, jasmine rice, citrus salad

    $17.00